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The Definitive Guide to flakes for breakfast

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Reasonably sweet and cinnamony. Airy texture; sticks to tooth. Created from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. They’re speedy and simple to arrange, and they provide a gratifying crunch that’s difficult to resist. But are they definitely a healthy choice for breakfast? In this article, https://www.brandflakesforbreakfast.com

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