Cho and co-executive chef Park Sung-bae travelled across the country for two years prior to Onjiums debut, studying Korean heritage foods and components. In 2013, Cho opened Onjium for a a single-desk dining place serving conventional Korean Delicacies and dedicated to finding out and sharing Korean cultural heritage. Take pleasure https://andre7us2d.bloginder.com/27372913/not-known-facts-about-kfood