Tortillas cracking? Pop them from the microwave. In a conventional recipe, you’d evenly fry the tortillas in oil to help make them pliable right before assembling the enchiladas. Tex-Mex cooks use a definite kind of chili powder that mixes cumin with dried, ground ancho chilies, oregano, and black pepper. Regular https://johnnybpzkv.rimmablog.com/27762596/the-ultimate-guide-to-sizzling-fajitas