, stress on the 1st syllable—natto is often a dish made of boiled soybeans which are left to ferment in the scorching, humid natural environment for approximately 24 hrs. This leads to a distinctively pungent culinary staple with a few impressive creds for the health and fitness. I've a history http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/