Hoki fillets are extended and skinny and have a strip of Extra fat beneath the lateral line. This could be taken out to further improve flavor. Unwanted fat-line-out hoki makes an excellent choice to cod, whiting, pollock along with other groundfish species. Defatted blocks are great for breaded and https://claytonykwfr.bloginwi.com/62664794/helping-the-others-realize-the-advantages-of-23hoki