Hoki fillets are long and slender and also have a strip of Unwanted fat beneath the lateral line. This should be removed to improve taste. Unwanted fat-line-out hoki helps make a great option to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered https://johnnybobny.jaiblogs.com/56785655/the-fact-about-23hoki-that-no-one-is-suggesting