Daegu Jjimgalbi. The area specialty is made of beef ribs cooked within a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is completely distinct with the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its one of a kind https://cashvyzbb.blogitright.com/31170037/5-simple-techniques-for-daegu-suseong-대구룸-district