Get pleasure from just a little Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the https://multifunctionelectricshav32086.arwebo.com/55769765/examine-this-report-on-is-lobster-healthy-food