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Fascination About catering tapas

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Are sliced potatoes sporting vinegar and olive oil, and topped with tuna and difficult-boiled egg. Make sure you get the highest-high quality components possible, as the simplicity of your tapa unquestionably lets them glow. There is no have to use Spanish tuna, but I extremely recommend it. Jysk Diner har https://melhuscatering.no/

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