Medium to very long grain kernels of rice from which only the hull has actually been taken off. The light brown colour is because of the presence of bran levels. Brown rice may very well be eaten as is or milled into white rice. It has a rather chewy https://iphone-14-pro-brukt76353.oblogation.com/33382967/the-single-best-strategy-to-use-for-wholesale-rice-suppliers