The majority of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Awesome detail. The restaurant has various cows milking just for them. And also the desert was an exceptionally nice milk ice cream. The plum sake we had with it absolutely was scrumptious. On our way back https://finediningitrondheim78012.ampedpages.com/little-known-facts-about-gourmetmat-trondheim-61054986