What I love most about Indian desserts (and what I believe would make them especially unforgettable) is their special taste blends. Floral notes from dried rose petals or saffron Merge with pungent spices like minty eco-friendly cardamom or earthy cloves. Shahi Tukra is really a syrup-soaked toast that's liberally spread https://ethnicindiangrocer.com.au/category/macroni/