Khichu is a popular Gujarati snack or side dish. Topped with a little bit oil and methi masala, it is among the least difficult Indian snacks recipes. It's traditionally utilized to make papad.  You could possibly even serve it to be a delectable appetizer. You'll be able to’t slip-up the https://ethnicindiangrocer.com.au/product/cosm-toothbrush-sensodyne-sensitive-brush/