左の二次元コードを読取機能付きのケータイやスマートフォンで読み取ると簡単にアクセスできます。 Within this region, dough is barely created out of egg yolk and flour resulting in an exceptionally refined taste and texture. This pasta is often served simply with butter sauce and thinly sliced truffles which have been native to this area. In other places, such as Apulia, refreshing pasta https://www.donatella.pt/