The cooked chili sauce referred to as mole defines the Delicacies of central and southern Mexico. Typically, the sauce is fabricated from dried chilies—ancho, guajillo, pasilla, and chipotle are between the commonest—and dozens of varieties of mole have already been recorded. The sauce is generally known as the diablo sauce, https://ladulcefactory.com/products/gusherz-enchilados