What truly makes Royal Biryani House’s biryani addictive is the way they marry technique with authentic flavor. They follow the classic kaccha dum method: raw, marinated meat layered under partially cooked, delicate basmati rice, all slow‑cooked together until the aromas mingle and the meat becomes fall‑off‑the-bone tender. The rice grains stay separate, fluffy, fragrant—each morsel i... https://royalbiryanihouse.com/