The title is a little a misnomer, since it’s not really a cookie in the least, but a drop cake. The bottom is softer and spongier than common cookies. Amy’s Bread in New York City’s Chelsea Industry provides a wonderful interpretation using a fresh, fluffy, cake-like foundation slathered with airy https://foodarts81469.win-blog.com/20580169/the-2-minute-rule-for-food-arts-s-a