Resource: dtlscuh0h90jk.cloudfront.Internet It's really a type of beef lung jerky created by boiling beef lungs that are afterwards thinly. Aduh sebenernya ngga kebayang aja sih nyemil daging babi yah. Tapi saya nyobain nih, meski bukan yang lapis keju. Disini sih ganjel perut dan nyemil pake dendeng babi, kalo di ‘rumah’ https://dendengbabi.id/